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 Contact Us:
MCSD Nutrition Dept.
1619 Hwy 25 North
PO Box 209
Amory, MS  38821
 
ph 662-257-2176
fax 662-257-2181
 
mon-fri 8am-4pm
 

 

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Meal Pricing 

Lunch Full Pay Reduced Price   
Students - K-3 $1.75 $0.40
Students - 4-12 $2.00 $0.40
Adults $3.00  
       
Breakfast      
Students - K-12 $0.75  $0.30
Adults $1.85  
   
Ala Carte Pricing:     
Click here for Extra Items Price List  
Click here for Ice Cream Pricing  
       
       

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Allergy & Special Diet Info

If your child has an allergy of any kind that requires a special diet, then we're here to help!  Click here to download a form that will allow us to cater to your child's special dietary needs.  A doctor's prescription is required and must be on file in the Child Nutrition Services Office for all special diets and allergies in order to facilitate menu substitutions.  Download and print the form.  Take the form to your physician so they can fill it out concerning your child's allergies.  Make two copies.  Return one copy to the Child Nutrition Department and one copy to your school nurse.

Click here for more information on Milk Substitutions. 

To learn more about food allergies please visit  www.foodallergy.org

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Dietary Recommendations for Children
 

Click here to view the Daily Estimated Calories and Recommended Servings for Grains, Fruits, Vegetables, and Milk/Dairy by Age and Gender, by the American Heart Association.

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National School Lunch Program
The National School Lunch Program is a federally assisted meal program operating in more than 99,800 public and non-profit private schools across the nation.  In 1998, Congress expanded the National School Lunch Program to include reimbursement for snacks served to children after school educational and enrichment programs to include children through 18 years of age.
 
Nutritional Requirements
School lunches must meet the applicable recommendations of the Dietary Guidelines for Americans, which recommend that no more than 30 percent of calories come from fat and less than 10 percent from saturated fat. Regulations also establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, vitamin A, vitamin C, iron, calcium and calories. School lunches must meet federal requirements, but decisions about specific foods to serve and their preparation are made locally.
 

 

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National School Breakfast Program

The School Breakfast program is a federally assisted meal program operating in more than 78,000 schools and institutions across the nation. It began as a pilot project in 1966  and became permanent in 1975. The School Breakfast Program operates in the same manner as the National School Lunch Program.
 
Nutritional Requirements
School breakfasts must provide one-fourth of the Recommended Dietary Allowances of protein, vitamin A, vitamin C, iron and calories. School breakfasts must meet federal requirements, but decisions about the specific foods to serve and their preparation are made locally.

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Beverage Regulations

Click here to read MCSD's Beverage Regulation Policy.

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Food Service Policies

Click here for more information on MCSD's Food Service Policy, including Free & Reduced info, Collection Procedures and more!

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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136    (Spanish). USDA is an equal opportunity provider and employer.

 

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